A premium individual-sized clay pot dessert designed for personal indulgence. Royal Clay Solo Cream Baklava features delicate golden layers filled with rich cream and topped with premium pistachios. Baked and served in an authentic clay pot, it preserves warmth and enhances flavor for a refined, elegant dessert experience.
Frozen storage: -18°C for up to 3 months.
Refrigerated storage: 5°C for up to 4 days.
Serve cold or warm. For best results, heat at 180°C for 5 minutes.