An authentic individual Nabulsi cheese knafeh baked in a clay pot for superior heat retention and refined presentation. Featuring a crispy golden crust and rich stretchy cheese center, Royal Clay Solo Nabulsi Knafeh offers a premium cheese-pull experience in a personal portion.
Frozen storage: -18°C for up to 3 months.
Refrigerated storage: 5°C for up to 4 days.
Serve cold or warm. For best results, heat at 180°C for 5 minutes.