Golden shredded pastry baked in a personal clay pot and filled with smooth cream. Royal Clay Solo Cream Knafeh delivers a balanced crisp texture and rich filling, offering an elegant individual dessert presentation.
Frozen storage: -18°C for up to 3 months.
Refrigerated storage: 5°C for up to 4 days.
Serve cold or warm. For best results, heat at 180°C for 5 minutes.