A refined individual semolina dessert baked in a traditional clay pot for enhanced warmth and flavor. Royal Clay Solo Cream Basbousa offers a soft, moist texture with rich cream filling and elegant pistachio garnish — perfect for personal enjoyment.
Frozen storage: -18°C for up to 3 months.
Refrigerated storage: 5°C for up to 4 days.
Serve cold or warm. For best results, heat at 180°C for 5 minutes.