A premium layered dessert combining a rich Egyptian basbousa base, crispy golden kunafa, smooth cheesecake layer, and finished with premium blueberry topping, crushed pistachios, and elegant cream.
KanBousa blends oriental tradition with modern indulgence, presented in a luxurious transparent crystal box.
Store frozen at -18°C for up to 3 months.
After thawing, refrigerate at 5°C for up to 4 days.
For best taste and texture, serve at room temperature.